Broccoli is a naturally fibrous vegetable that contains vitamins C and K, along with plant antioxidants. Freeze-drying helps retain its natural structure and nutrients without additives, preservatives, or flavoring.
ð Sweet Potato:
This two-toned blend of yellow and purple sweet potato is naturally rich in dietary fiber and plant phytonutrients. Freeze-dried to preserve nutrients and color, these coin-cut pieces offer a light crunch and are easy to portion or break apart.
ðĨKiwi:
Kiwi is naturally rich in vitamin C, dietary fiber, and antioxidants. The freeze-drying process preserves its natural nutrients, aroma, and vibrant color while creating a light, crisp texture.
Storage:
Store in a cool, dry place, away from heat and direct sunlight. Each pouch is heat-sealed with an oxygen absorber to help maintain freshness. Reseal tightly after opening and minimize exposure to moisture.
Shelf life:
Unopened: up to 12 months from your order date when stored properly
After opening: best used within 60 days for optimal texture and quality
